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Blueberry Cream Cheese Danish (Vegan)

My signature croissant dough with a center full of scratch made blueberry compote, a cashew based cream cheese frosting, and fresh blueberries.

Ingredients: Flour, Soy Milk, Water, Coconut Oil, Vegetable Oil, Apple Cider Vinegar, Sugar, Active Dry Yeast, Water, Nutritional Yeast, Salt, Vegan Cream Cheese*, Icing Sugar, Vanilla, Blueberries, Lemon Juice

Contains: Wheat, Soy, Cashew