My signature vegan croissant dough, with a center full of scratch made raspberry compote, a cashew based cream cheese frosting, and fresh raspberries!

Ingredients: Flour, Soy Milk, Water, Coconut Oil, Vegetable Oil, Apple Cider Vinegar, Sugar, Active Dry Yeast, Water, Nutritional Yeast, Salt, Vegan Cream Cheese*, Icing Sugar, Vanilla, Raspberries, Lemon Juice

Contains: Soy, Cashew, Wheat