I am a self-taught baker with a love for everything pastry!
I started my little business adventure in May of 2019, and it has been quite the ride! I can remember years ago, when my wife and I bought our first house. We decided to host our very first family Christmas dinner, and in the midst of all of the Christmas chaos, I baked my first pie! That day something clicked, and I slowly began exploring the world of pastry! I went from Pies and cookies, to more elaborate things like choux pastry, tarts, croissants! And the list keeps growing.
Pastry is one of those things where nothing is ever perfect, and there is always room to improve. You can always be pushing boundaries and making brand new products, or just making what you know even better!
**UPDATE** Ordering for delivery is currently closed. Be sure to come visit me at the 124th Grande Market every Sunday from 11:00am – 3:00pm and the St. Albert Market on the occasional Saturday from 10:00am – 3:00pm. Follow my Facebook and Instagram for any and all market announcements and updates!
**PRE – ORDERING for pickup at the markets will be available soon through the website**
100% self taught pastry enthusiast | Husband and Father of 2 | Drinker of beer and player of Rugby |
AHS Food Permit
AHS Approved Commercial Kitchen