A vegan profiterole filled with a whipped vanilla coconut cream and topped with a dark chocolate glaze.

Ingredients: Flour, Vegan Butter, Soy Milk, Sugar, Coconut Cream, Bob’s Red Mill Egg Replacer(Potato Starch, Tapioca Flour, Psyllium Husk Fiber, Baking Soda), Vanilla, Dark Chocolate, Corn Syrup, Aquafaba, Water

Contains: Wheat, Soy