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Vanilla Coconut Profiterole
A vegan profiterole filled with a whipped vanilla coconut cream and topped with a dark chocolate glaze.
Ingredients: Flour, Vegan Butter, Soy Milk, Sugar, Coconut Cream, Bob’s Red Mill Egg Replacer(Potato Starch, Tapioca Flour, Psyllium Husk Fiber, Baking Soda), Vanilla, Dark Chocolate, Corn Syrup, Aquafaba, Water
Contains: Wheat, Soy