Spinach and Artichoke Croissant

These awesome croissants are topped with a heap of scratch made, cashew based spinach and artichoke dip, topped with italian seasoning and and red pepper flakes. With a good punch of red onion and garlic, you honestly can’t go wrong!

Ingredients: Flour, Soy Milk, Water, Coconut Oil, Vegetable Oil, Apple Cider Vinegar, Sugar, Active Dry Yeast, Water, Nutritional Yeast, Salt, Cashew, Cashew Milk, Red Onion, Garlic, Baby Spinach, Artichoke, Spices, Lemon Juice

Contains: Wheat, Soy, Cashew