A plain croissant baked not once, but twice! These croissants get baked the day before. They are then cut open, filled with a scratch made almond frangipane, topped with simple syrup, more almond frangipane, and sliced almonds. Back in the oven they go until perfection is achieved!

Ingredients: Flour, Soy Milk, Water, Coconut Oil, Vegetable Oil, Apple Cider Vinegar, Sugar, Active Dry Yeast, Water, Nutritional Yeast, Salt, Rolled Oats, Vegan Butter, Brown Sugar, Cinnamon, Vegan Butter, Almond Flour, Almond Extract, Icing Sugar, Sliced Almond

Contains: Wheat, Soy, Almond