Vegan croissants laminated with layers of sugar and a touch of salt. The milk in this croissant is steeped overnight with Earl Grey Tea and Vanilla. Dusted with more sugar before the bake so they caramelize on the outside. Filled with a Vanilla Pastry Cream and Garnished with a Peach Jam

Ingredients: Flour, Soy Milk, Water, Coconut Oil, Vegetable Oil, Apple Cider Vinegar, Sugar, Active Dry Yeast, Water, Nutritional Yeast, Salt, Earl Gray Tea, Vanilla, Peach Jam

Contains: Wheat, Soy