Scratch made strawberry rhubarb filling piled onto one of my signature vegan croissants. Topped with a healthy spoonful of brown sugar oat crumble.

Ingredients: Flour, Soy Milk, Water, Coconut Oil, Vegetable Oil, Apple Cider Vinegar, Sugar, Active Dry Yeast, Water, Nutritional Yeast, Salt, Rolled Oats, Vegan Butter, Brown Sugar, Cinnamon, Strawberries, Rhubarb, Lemon Juice, Cornstarch

Contains: Wheat, Soy