Ordering is currently closed.
Hot Chocolate Tart
Scratch made shortbread shells filled with an oat based chocolate pastry cream, topped with a toasted meringue and a toasted marshmallow.
INGREDIENTS: OAT MILK, FLOUR, VEGAN BUTTER, SUGAR, COCOA POWDER, VANILLA, CORNSTARCH, CHOCOLATE, AQUAFABA, CREAM OF TARTAR, VEGAN MARSHMALLOW
CONTAINS: FLOUR, SOY