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KING OF TARTS
Coconut Cream Tart
Scratch made pie crust blind baked in a muffin tin, then filled with a coconut cream and banana curd. Topped with whipped coconut cream and toasted shredded coconut.
Ingredients: Flour, Vegetable Shortening, Water, Salt, Coconut Cream, Banana, Shredded Coconut, Sugar, Corn Starch, Vanilla