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5″ Deep Dish Mushroom and Stout Pie

  1. A British classic! Better known as a steak and stout/ale. This pie has the perfect mix of portabello and king oyster mushrooms, cooked down in vegan butter. Bold flavors coming from a combination of worcestershire sauce, Guiness beer, and scratch made vegetable broth. Its a full meal deal! These pies are baked, cooled and frozen so you can eat them anytime you have a hankering!

Ingredients: Flour, Water, Vegetable Shortening, Vegetable Broth, Guiness Beer, Tomato Paste, Wizards Vegan Worcestershire Sauce, Carrots, Onion, Shallot, Garlic, Portabello Mushrooms, King Oyster Mushrooms, Salt, Pepper